This makcik sells the best nasi lemak in Kroh. Her stall next to the Surau in Kg Baru is packed with students between 6.30-7.30 and then followed by office workers who pack by dozens for colleagues at work. By 9.30 everything sells out. Her secret is in her sambal that she cooks for 3 hours till the oil breaks out and caramelises.
Looks humble enough, eh, dont judge a book by its cover, so they say. Only 60 cents, but after this, no other nasi lemak will live up to it again. Prejudices asid, it is the best nasi lemak in the world!
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